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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

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| 1. Bake yellow cake mix according to package directions for one 9x13 inch cake. | 2. Combine the crushed pineapple (undrained) with the white sugar and cook for 5 minutes over medium heat. Set aside to cool. | 3. Mix instant vanilla pudding according to package directions. | 4. Once cake is cool spread the cooled pineapple mixture over the top followed by the vanilla pudding, sliced bananas, and whipped topping. Sprinkle the flaked coconut and chopped nuts over the top of the cake. Let cake chill for at least 1 hour before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow cake mix	1	package		2263.68	409.244	23.055999999999997	60.784
pineapple juice	1	can	crushed	198.6507	48.2384	1.3493	0.4498
banana	3		sliced	600.75	154.17	7.3575	2.2275
vanilla pudding mix	1	package		373.23	91.971	0.0	0.594
topping	1	package	thawed whipped	-	-	-	-
coconut	1 1/4	cups	flaked	354.0	15.23	3.33	33.49
walnut	16	ounces	chopped	4009.7522	0.0	0.0	453.5919
white sugar	1/2	cup		387.0	99.98	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.