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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. In a medium saucepan, combine brandy, raisins and currants. Bring to an boil, then remove from heat. Set aside until all liquid is absorbed and mixture is cooled. | 2. Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, allspice, cinnamon, nutmeg and cloves. Set aside. | 3. In a large bowl, combine the ground salt pork, boiling water, molasses and sugar. Beat well. Add the flour mixture and beat until incorporated. Stir in the raisin mixture. Pour batter into prepared pan. | 4. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes in the pan. Remove from pan and cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brandy	1/2	cup		-	-	-	-
raisin	2 1/2	cups		1245.75	328.02	13.9838	1.8975
currant	1 1/2	cups		105.84	25.8384	2.352	0.6888
salt pork	1/2	pound	ground	1696.4678	0.0	11.4534	182.5744
water	1	cup	boiling	0.0	0.0	0.0	0.0
molasses	1	cup		977.3	251.8401	0.0	0.337
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
purpose flour	3 1/2	cups		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
allspice	1	tablespoon	ground	15.78	4.3272	0.3654	0.5214
cinnamon	1	tablespoon	ground	-	-	-	-
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.