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Williamsburg Pork Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)186.555
Energy (kCal)4470.2278
Carbohydrates (g)720.4292
Protein (g)28.4135
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brandy 1/2 cup - - - -
    raisin 2 1/2 cups 1245.75 328.02 13.9838 1.8975
    currant 1 1/2 cups 105.84 25.8384 2.352 0.6888
    salt pork 1/2 pound ground 1696.4678 0.0 11.4534 182.5744
    water 1 cup boiling 0.0 0.0 0.0 0.0
    molasses 1 cup 977.3 251.8401 0.0 0.337
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    purpose flour 3 1/2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    allspice 1 tablespoon ground 15.78 4.3272 0.3654 0.5214
    cinnamon 1 tablespoon ground - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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