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Vermont Maple Float

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7725
Energy (kCal)163.63
Carbohydrates (g)22.1554
Total fats (g)5.9961
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour milk into tall glass, stir in maple syrup. Mix well, and top with a scoop of ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    maple syrup 1 tablespoon 52.0 13.408 0.008 0.012
    vanilla ice cream 1 scoop - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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