RecipeDB

Cooking in progress....

Vermont Maple Bacon Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.6391
Energy (kCal)1448.6967
Carbohydrates (g)13.8073
Total fats (g)139.3677
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the cheese in large bowl until well blended. | 2. Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Top with apple and remaining 1/2 cup cheese. | 3. Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    bacon 8 slices cooked crumbled 934.08 2.8672 28.2688 88.9056
    red apple 1/3 cup chopped 21.4367 5.1085 0.0981 0.0727
    vermont maple syrup 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition