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Vermont Maple Bacon Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.3677
Energy (kCal)1448.6967
Carbohydrates (g)13.8073
Protein (g)32.6391
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    bacon 8 slices cooked crumbled 934.08 2.8672 28.2688 88.9056
    red apple 1/3 cup chopped 21.4367 5.1085 0.0981 0.0727
    vermont maple syrup 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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