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Maple Syrup Tarts

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.1969
Energy (kCal)2151.915
Carbohydrates (g)270.4663
Total fats (g)121.1806
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full. | 3. Bake for 20 to 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tart shell 12 unbaked - - - -
    egg 1 71.5 0.36 6.28 4.755
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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