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Baked Squash and Maple Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.1703
Energy (kCal)1407.4963
Carbohydrates (g)283.6726
Protein (g)30.5399
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 3 1/2 pounds 714.4088 185.5875 15.8758 1.5876
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    maple syrup 1/3 cup 273.0 70.392 0.042 0.063

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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