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Vermont Style Grilled Cheese

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.2055
Energy (kCal)147.66
Carbohydrates (g)8.8425
Total fats (g)7.62
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 7 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coat a skillet with cooking spray and heat over medium heat. Cut sausage links in half lengthwise and place in skillet. Cook for 2 minutes or until heated through. Move links to the side of skillet. Butter one side of each slice of bread. Place one slice in skillet, butter side down. Layer with one slice cheese, sausage, apple, a second slice of cheese and a second bread slice, butter side up. Cover and cook for 2-3 minutes on each side or until golden brown and cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 2 slices - - - -
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    american cheese 2 slices processed 62.16 4.914 9.533999999999999 0.42
    apple 4 thin slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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