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Fettuccini de la Mer

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.0873
Energy (kCal)1387.6536
Carbohydrates (g)60.7627
Protein (g)196.5361
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1/2 pound peeled deveined 192.6671 0.0 45.5601 1.156
    scallop 1/2 pound 156.4004 7.207999999999999 27.3361 1.1107
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    red bell pepper 1 chopped 252.1667 0.0 56.1 1.4167
    purpose flour 2 tablespoons 252.1667 0.0 56.1 1.4167
    crabmeat 1/2 pound 219.8672 0.0 43.8601 3.4907
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt pepper to taste 252.1667 0.0 56.1 1.4167
    marjoram 1 pinch 0.1016 0.0227 0.0047 0.0026
    basil leaf 1 pinch 252.1667 0.0 56.1 1.4167
    tarragon 1 pinch 0.1106 0.0188 0.0085 0.0027
    fettuccini noodle 10 ounces 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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