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Kansas City Steak Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)198.381
Energy (kCal)2392.0812
Carbohydrates (g)50.0091
Protein (g)108.6255
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 105 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 pound chopped round 557.6013 0.0 98.1016 15.368
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    purpose flour 1 cup - - - -
    water 1/2 gallon 0.0 0.0 0.0 0.0
    black pepper 1/4 tablespoon ground 4.3298 1.1031 0.1792 0.0562
    carrot 1 diced 29.52 6.8976 0.6696 0.1728
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    vegetable 1 package mixed - - - -
    tomato 16 ounces stewed 104.3261 23.1332 5.4431 0.9072
    beef bouillon 12 cubes - - - -
    margarine 2 tablespoons 1622.0639999999999 2.0304 2.0304 181.608

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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