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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush. Cut large mushrooms in half. | 2. Heat the oil in a large skillet over medium heat. While the oil is heating, beat the eggs and milk in a shallow bowl. Coat the mushrooms in the egg and milk mixture, then toss them in the cracker crumbs. Carefully place the coated mushrooms in the heated oil. The mushrooms will cook quickly. Cook the mushrooms until they are golden brown on the bottom, then flip them over to brown the other side. | 3. When the mushrooms are evenly browned, remove them from the pan to drain on a paper towel. Season with salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
morel mushroom	1	pound		140.6138	23.1332	14.1521	2.5855
oil	1/2	cup		897.9	0.0	0.287	101.96700000000001
egg	2			143.0	0.72	12.56	9.51
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
saltine cracker	1	packet	crushed	-	-	-	-
salt black pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.