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Dixie Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)389.6655
Energy (kCal)6388.962
Carbohydrates (g)690.8326
Protein (g)91.7472
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 2 baked - - - -
    raisin 1 1/2 cups 747.45 196.812 8.3902 1.1385
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    white sugar 1 cup 774.0 199.96 0.0 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg 6 429.0 2.16 37.68 28.53
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cinnamon 2 teaspoons ground - - - -
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    coconut 1 cup shredded 283.2 12.184000000000001 2.6639999999999997 26.791999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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