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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

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| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Place raisins in a small saucepan. Pour in enough water to cover. Place over low heat and bring to a boil. Remove from heat and set aside. | 3. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Beat in eggs, vanilla extract, and cinnamon. Mix until smooth. Drain excess water from raisins. Fold into mixture along with nuts and coconut. Mixture will appear curdled. Pour half of mixture into each pastry shell. | 4. Bake in preheated oven for 30 to 35 minutes, until filling is set. Cool on wire racks. Garnish with whipped topping and chopped nuts if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie shell	2		baked	-	-	-	-
raisin	1 1/2	cups		747.45	196.812	8.3902	1.1385
butter	1	cup	softened	1368.0	62.856	42.744	115.2
white sugar	1	cup		774.0	199.96	0.0	0.0
brown sugar	1	cup		836.0	215.798	0.264	0.0
egg	6			429.0	2.16	37.68	28.53
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
cinnamon	2	teaspoons	ground	-	-	-	-
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
coconut	1	cup	shredded	283.2	12.184000000000001	2.6639999999999997	26.791999999999998

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.