RecipeDB

Cooking in progress....

Springfield Cashew Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)276.8393
Energy (kCal)1471.8327
Carbohydrates (g)44.8746
Total fats (g)11.9987
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). | 2. Preheat the oven to 200 degrees F (95 degrees C). | 3. Beat egg and 2 tablespoons water in a bowl. | 4. Measure flour into a separate bowl. | 5. Dip chicken cubes in egg mixture; remove. Roll chicken in flour until completely coated. | 6. Carefully place small batches of coated chicken into hot oil using a slotted spoon. Fry until chicken is golden brown and center is no longer pink, 6 to 8 minutes. Remove with a slotted spoon. | 7. Arrange cooked chicken on a baking sheet and place in preheated oven to keep warm while continuing to fry remaining chicken. | 8. Whisk 3 cups water, cornstarch, chicken bouillon cubes, oyster sauce, and white pepper together in a saucepan; simmer over medium heat until thickened, about 5 minutes. | 9. Pour sauce over cooked chicken to serve. Sprinkle cashews and green onions over each serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 quart - - - -
    peanut oil 1/2 quart - - - -
    egg 1 71.5 0.36 6.28 4.755
    water 2 tablespoons 0.0 0.0 0.0 0.0
    purpose flour 1 1/2 cups 1210.4027 0.0 269.2806 6.8
    chicken breast half 3 pounds skinless boneless cut 1210.4027 0.0 269.2806 6.8
    water 3 cups 0.0 0.0 0.0 0.0
    cornstarch 5 tablespoons 152.4 36.508 0.10400000000000001 0.02
    chicken bouillon cube 6 1210.4027 0.0 269.2806 6.8
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    white pepper ground - - - -
    cashew 1 cup - - - -
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition