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Platte County Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.1125
Energy (kCal)1613.096
Carbohydrates (g)232.6393
Protein (g)33.9345
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 1/2 cup - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    chocolate chip 1 cup semisweet - - - -
    nut 1 cup chopped - - - -
    pastry crust pie 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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