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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large pot over medium heat. Cook and stir bacon in hot oil until browned, 7 to 10 minutes. Add onion; cook and stir until the onion is tender, 5 to 7 minutes. | 2. Stir vinegar, sugar, and garlic into the bacon and onion mixture; season with salt and pepper. Pour chicken stock over the mixture and stir; bring to a simmer and cook until hot, 2 to 3 minutes. Add the green beans and toss to coat. Cover the pot and let the green beans simmer until tender, about 10 minutes more. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
bacon	2	slices	diced	233.52	0.7168	7.0672	22.2264
yellow onion	1		diced	60.0	14.01	1.65	0.15
apple cider vinegar	1	tablespoon		-	-	-	-
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
salt black pepper	to taste		ground	-	-	-	-
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
green bean	6	cups	cut	186.0	41.82	10.98	1.32

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.