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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Cut the chicken breasts into 1 inch pieces. In a shallow dish or bowl, mix together the flour, baking soda and 1 tablespoon of the cornstarch. In another dish or bowl beat the eggs. Dip chicken pieces into flour mixture, then eggs, then flour mixture again. Heat peanut oil in a large skillet and deep fry coated chicken in hot oil for 3 to 4 minutes. Drain on paper towels. | 2. Meanwhile (while frying chicken), heat broth to boiling in a medium saucepan. Add oyster sauce, sugar, soy sauce and white pepper. Mix remaining 4 tablespoons cornstarch with a small amount of cold water in a cup. Stir cornstarch mixture slowly into broth mixture to thicken, then cook for another 5 minutes over medium-low heat. | 3. Preheat oven to 200 degrees F (95 degrees C). Heat cashew nuts and chopped green onions in preheated oven for about 5 minutes. Pour sauce over fried chicken and top with cashews and green onion. Serve with soy sauce to taste over a bed of fried rice, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4		skinless boneless	3120.7192	0.0	378.2965	167.8294
purpose flour	2	cups		-	-	-	-
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
cornstarch	5	tablespoons	divided	152.4	36.508	0.10400000000000001	0.02
egg	3		beaten	214.5	1.08	18.84	14.265
peanut oil	2	cups		3818.88	0.0	0.0	432.0
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
white pepper	1	teaspoon	ground	7.104	1.6466	0.2496	0.0509
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564
cashew half	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.