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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 115 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place the tripe into a large pot, and cover with a lot of water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer 1 1/2 hours. Drain, then rinse well with cold water. Drain in a colander, squeezing out the excess water. | 2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). | 3. Beat together the egg, barbeque sauce, and milk in a mixing bowl. Stir in the flour, and mix until no dry lumps remain. Season with garlic powder, pepper, and Italian seasoning. | 4. Dip the pieces of tripe into the egg batter, and allow the excess to drip off. Deep fry the tripe in the hot oil until golden brown, about 2 minutes. Allow the tripe to drain on a paper towel-lined plate before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef tripe	3	pounds	cut	1156.6826	0.0	164.2489	50.2136
vegetable oil				-	-	-	-
egg	1			71.5	0.36	6.28	4.755
barbeque sauce	2	tablespoons		58.48	13.8618	0.2788	0.2142
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
purpose flour	2	cups		-	-	-	-
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
black pepper	2	teaspoons	ground	11.546	2.9417	0.4779	0.15
italian seasoning	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.