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Brussels Sprout Hash

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.2114
Energy (kCal)227.045
Carbohydrates (g)48.0686
Total fats (g)1.4408
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt honey-flavored butter in a large skillet over medium-high heat; saute onion in butter until golden and glazed, 5 to 7 minutes. | 2. Add Brussels sprouts to the skillet; season with salt and pepper. Saute sprouts until crisp-tender, 5 to 7 minutes. Remove skillet from heat, drizzle wine over the sprouts, and toss to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey butter 1/4 cup flavored - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    brussels sprout 1 pound grated 195.045 40.5966 15.3314 1.3608
    salt black pepper to taste ground - - - -
    white cooking wine 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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