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Braunschweiger Ball

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.6415
Energy (kCal)238.68
Carbohydrates (g)28.1424
Total fats (g)12.4785
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using an electric mixer or food processor, beat or process braunschweiger, chili sauce, horseradish and hot pepper sauce until well mixed. Cover and refrigerate until mixture firms up, for approximately 1 hour. | 2. In a medium-sized mixing bowl, mash cream cheese with mayonnaise until smooth and spreadable. Turn liverwurst mixture out onto a sheet of foil and mold it into a ball. Using a small spatula, frost with cream cheese mixture. Decorate with sliced stuffed green olives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    braunschweiger liverwurst 2 packages cubed - - - -
    chili sauce 1/2 cup 125.58 27.0134 3.4125 0.4095
    horseradish 2 teaspoons prepared 4.8 1.129 0.11800000000000001 0.069
    pepper sauce 6 drops - - - -
    cream cheese 1 package softened - - - -
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    green olive 1 cup pimento-stuffed sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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