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Easy St. Louis-Style Pork Ribs on Gas Grill

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)363.7312
Energy (kCal)2597.7103
Carbohydrates (g)233.2044
Total fats (g)12.6703
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 186 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat one side of a gas grill to 300 degrees F (150 degrees C). | 2. Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill. | 3. Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more. | 4. Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    louis pork rib 4 pounds cut 1613.8703 0.0 359.0408 9.0667
    barbeque sauce 2 cups 983.84 233.2044 4.6904 3.6036

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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