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Traditional Rub for St. Louis Ribs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.1173
Energy (kCal)174.3825
Carbohydrates (g)38.9205
Protein (g)4.4264
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 210 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rub - - - -
    dark brown sugar 1/4 cup - - - -
    paprika 3 tablespoons 57.528 11.014000000000001 2.8846 2.6296
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    sea salt 1 tablespoon - - - -
    garlic powder 1 1/2 teaspoons granulated 15.3915 3.3819 0.7696 0.0339
    onion powder 1 1/2 teaspoons 12.276 2.8483 0.3748 0.0374
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    vegetable oil - - - -
    hickory drained - - - -
    apple juice 3/4 cup 85.56 21.018 0.18600000000000003 0.2418

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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