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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 210 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. About one hour before smoking, make the dry rub. Combine sugar, paprika, mustard, salt, garlic, onion powder and coriander in small bowl; mix well. Coat both sides of ribs with a little vegetable oil and sprinkle with seasoning rub. Set aside at room temperature for 1 hour. | 2. Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using. | 3. Place the ribs, meaty side down, over a drip pan and cook for 2 hours. If desired, spray both sides of ribs with apple juice. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat. | 4. Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 3 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rub				-	-	-	-
dark brown sugar	1/4	cup		-	-	-	-
paprika	3	tablespoons		57.528	11.014000000000001	2.8846	2.6296
mustard	1	tablespoon		0.945	0.1634	0.1001	0.0147
sea salt	1	tablespoon		-	-	-	-
garlic powder	1 1/2	teaspoons	granulated	15.3915	3.3819	0.7696	0.0339
onion powder	1 1/2	teaspoons		12.276	2.8483	0.3748	0.0374
coriander	1/2	teaspoon	ground	2.682	0.4949	0.1113	0.1599
vegetable oil				-	-	-	-
hickory			drained	-	-	-	-
apple juice	3/4	cup		85.56	21.018	0.18600000000000003	0.2418

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.