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Sweet & Spicy St. Louis Ribs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.6765
Energy (kCal)1469.8344
Carbohydrates (g)245.9312
Total fats (g)28.5219
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. About 1 hour before smoking, make the dry rub. Combine all rub ingredients in small bowl; mix well. Generously coat both sides of ribs with rub. Set aside at room temperature for 1 hour. | 2. Heat charcoal or gas grill for indirect cooking at 275 degrees F. Add drained wood chips, if using. | 3. Place the ribs, meaty side up, over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat. | 4. Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill. | 5. Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with barbecue sauce. Cook for about 5 minutes until the sauce is set. Turn ribs and repeat with more sauce. | 6. Serve ribs with remaining barbecue sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rub - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    kosher salt 1/2 cup - - - -
    paprika 1/4 cup 77.832 14.9012 3.9026 3.5576
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    black pepper 2 tablespoons 34.638000000000005 8.8251 1.4338 0.4499
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    cinnamon 1/4 teaspoon ground - - - -
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    hickory drained - - - -
    barbecue sauce 2 cups 836.64 93.3252 65.6862 22.0116

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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