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Roasted Vegetable Orzo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.7958
Energy (kCal)897.7921
Carbohydrates (g)43.9967
Protein (g)109.2261
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    summer squash 1 sliced - - - -
    red onion 1 cut 64.0 14.944 1.76 0.16
    asparagus 1 pound cut 90.7186 17.5994 9.979 0.5443
    portobello mushroom 1 pound sliced 403.4676 0.0 89.7602 2.2667
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white sugar 1 pinch 1.0159 0.2624 0.0 0.0
    salt black pepper to taste 403.4676 0.0 89.7602 2.2667
    chicken bouillon 4 cubes 42.72 2.8816 2.6656 2.2208
    white wine 1/4 cup - - - -
    orzo pasta 1 package 403.4676 0.0 89.7602 2.2667
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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