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Ginger-Cabbage Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.9084
Energy (kCal)740.99
Carbohydrates (g)86.8397
Protein (g)33.2116
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 3/4 cup pickled 57.6 12.7944 1.3104 0.54
    cabbage 4 cups shredded 89.0 20.648000000000003 4.5568 0.35600000000000004
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    peanut 1/2 cup crushed 413.91 11.7749 18.834 35.9452
    mirin asian wine 1/4 cup sweetened - - - -
    rice vinegar 1/4 cup - - - -
    scallion 4 sliced 128.0 29.36 7.32 0.76

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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