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Raspberry Jalapeno Jelly

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1812
Energy (kCal)2407.08
Carbohydrates (g)619.2257
Total fats (g)1.0703
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sterilize jars and lids by immersing in boiling water for at least 5 minutes. | 2. In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes. | 3. Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 1 cup 63.96 14.6862 1.476 0.7995
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    jalapeno pepper 1/4 cup chopped 6.525 1.4625 0.2048 0.0832
    white sugar 3 cups 2322.0 599.88 0.0 0.0
    apple cider vinegar 3/4 cup - - - -
    liquid pectin 1/3 container - - - -
    mint 1 sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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