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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 240 minutes, Preparation Time - 480 minutes

• Source

  All Recipes

| 1. In a medium bowl, mix together the brown sugar, chili powder, paprika, black pepper, 2 tablespoons garlic powder, 2 teaspoons onion powder, kosher salt, cumin, cinnamon, jalapeno seasoning, and cayenne pepper. Rub generously onto the pork spareribs. Cover, and refrigerate for at least 4 hours, or overnight. | 2. Prepare an outdoor grill for indirect heat, or preheat a smoker to 250 degrees F (120 degrees C). Soak wood chips (apple or cherry are our favorites). | 3. While the grill heats up, prepare the mop sauce. In a medium bowl, stir together the apple cider, apple cider vinegar, 1 tablespoon onion powder, 1 tablespoon garlic powder, lemon juice, jalapeno, hot pepper sauce, salt and pepper. | 4. When the coals are gray and ashed over, place 2 handfuls of soaked woodchips directly on them. Place the ribs on the grill grate bone-side down. Cover, and cook for 3 1/2 to 4 hours. Add more coals as needed. Baste with the mop sauce, and throw handfuls of soaked woodchips onto the coals every hour. Keep the temperature of the grill or smoker from going below 225 degrees F (110 degrees C). Ribs are done when the rub has created a wonderful crispy blackened 'bark', and the meat has pulled away from the bone. Discard any leftover mop sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork sparerib	6	pounds		7534.4171	0.0	420.785	636.4814
rub				-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
black pepper	1	tablespoon	ground	17.319000000000003	4.4126	0.7169	0.2249
garlic powder	2	tablespoons		64.214	14.1096	3.2107	0.1416
onion powder	2	teaspoons		16.368	3.7978	0.4997	0.0499
kosher salt	2	teaspoons		-	-	-	-
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
cinnamon	1	teaspoon	ground	-	-	-	-
jalapeno seasoning salt	1	teaspoon		-	-	-	-
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
mop sauce				-	-	-	-
apple cider	1	cup		-	-	-	-
apple cider vinegar	3/4	cup		-	-	-	-
onion powder	1	tablespoon		16.368	3.7978	0.4997	0.0499
garlic powder	1	tablespoon		64.214	14.1096	3.2107	0.1416
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
jalapeno pepper	1		chopped	1.6312	0.3656	0.0512	0.0208
pepper sauce	3	tablespoons		-	-	-	-
kosher salt black pepper	to taste		ground	-	-	-	-
wood chip	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.