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Beefy Cabbage Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.0956
Energy (kCal)822.3281
Carbohydrates (g)78.8584
Total fats (g)7.7043
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot over medium heat, cook beef until brown; drain. | 2. Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra beef 1 pound ground lean 403.4676 0.0 89.7602 2.2667
    pinto bean 1 can - - - -
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793
    tomato green chile pepper 1 can diced 403.4676 0.0 89.7602 2.2667
    italian tomato 1 can diced - - - -
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    coleslaw mix 1 package 403.4676 0.0 89.7602 2.2667
    greek seasoning 1 teaspoon 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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