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Deer Chop Hurry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)180.8624
Energy (kCal)1268.9352
Carbohydrates (g)118.173
Total fats (g)4.6433
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 360 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    deer chop 2 pounds 806.9352 0.0 179.5204 4.5333
    ketchup 1 cup 806.9352 0.0 179.5204 4.5333
    water 1/2 cup 0.0 0.0 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    onion soup mix 1 envelope 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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