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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 70 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat olive oil in stock pot over medium high heat. | 2. Add chopped onion, celery, and carrots and cook until they begin to to soften slightly. | 3. Add vegetable stock and ham bone. Bring to boil and reduce heat; simmer for an hour. | 4. Remove ham bone from pot and pick off ham; return meat to pot. Add the beans. | 5. Add package of Idahoan Roasted Garlic Flavored Mashed Potatoes and stir thoroughly. | 6. Mix in chopped parsley and adjust seasoning if necessary. Cook for an additional 5 minutes and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
yellow onion	1		chopped	114.84	6.8382	0.8265	9.396
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
carrot	2		chopped	104.96	24.5248	2.3808	0.6144
vegetable stock	2	containers		-	-	-	-
ham	1		smoked bone	-	-	-	-
white bean	2	cans	rinsed drained	2166.1169	401.3118	136.0915	7.6072
parsley	1/2	bunch	chopped	-	-	-	-
salt pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.