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Jalapeno Poppers from Idahoan®

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.8942
Energy (kCal)3762.42
Carbohydrates (g)17.3188
Total fats (g)355.9554
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare mashed potatoes following package directions, set aside to cool. | 2. Split jalapenos lengthwise and remove the seeds and membrane. | 3. Stuff with 2 tablespoons of the mashed potatoes and wrap with a bacon slice. | 4. Broil until bacon is slightly crisp | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno 16 26.1 5.85 0.8190000000000001 0.33299999999999996
    bacon 32 slices 3736.32 11.4688 113.0752 355.6224

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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