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Three Cheese Garlic Scalloped Potatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)169.0145
Energy (kCal)1178.2614
Carbohydrates (g)12.2374
Total fats (g)47.6444
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 1/2 quart or larger casserole dish with butter or nonstick spray. | 2. Layer half of the potato slices in the bottom of the casserole dish. Dot with half of the butter cut or pinched into small pieces. Arrange half of the garlic slices over the potatoes, then pour half of the heavy cream over. Sprinkle one cup of Cheddar cheese over the layer, and season with salt and pepper. Repeat layering of potatoes, garlic, cream and Cheddar cheese, then top with the slices of provolone cheese. Season again with salt and pepper. | 3. Bake for 1/2 hour in the preheated oven, then sprinkle the Parmesan or Romano cheese over the top. This will create a semi-hard cheese crust. Continue baking uncovered for another 30 minutes, or until potatoes are tender when tested with a fork. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 1 1/2 pounds sliced 605.2014 0.0 134.6403 3.4
    butter 2 tablespoons divided 171.0 7.857 5.343 14.4
    heavy cream 1 pint - - - -
    garlic 2 cloves sliced 8.94 1.9836 0.3816 0.03
    salt pepper to taste 605.2014 0.0 134.6403 3.4
    cheddar cheese 2 cups shredded - - - -
    provolone cheese 4 slices 393.12 2.3968 28.6496 29.8144
    parmesan romano cheese 1/2 cup grated 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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