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Idaho-Style Finger Steaks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)677.0923
Energy (kCal)6668.9838
Carbohydrates (g)4.8693
Protein (g)164.1825
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    buttermilk 2 cups - - - -
    grill seasoning 2 tablespoons - - - -
    purpose flour 1/2 cup - - - -
    beef 1 1/2 pounds boneless cut 795.6018 0.0 156.8764 18.292
    purpose flour 2 1/2 cups - - - -
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    salt pepper to taste - - - -
    canola oil 3 cups 5781.36 0.0 0.0 654.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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