Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place potato slices in a deep skillet and cover with 1 inch of water. Bring to a boil; reduce heat and simmer until just tender, about 5 minutes. Drain; set aside to cool. | 2. Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; set aside to cool. | 3. Heat cream, butter, and garlic together in a small saucepan over medium heat, stirring occasionally, until butter is melted, about 5 minutes. Add Parmesan cheese; stir until melted. Reduce heat to low and simmer sauce, uncovered, until thick, about 5 minutes. | 4. Preheat oven to 425 degrees F (220 degrees C). Grease 2 pizza pans. | 5. Combine warm water, honey, and yeast in a large bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. | 6. Stir oil into yeast mixture. Mix in flour, 1 cup at a time, until dough starts to come together. Turn out dough onto a well-floured surface. Knead, adding more flour as you work, until dough is no longer sticky. Divide dough into 2 pieces and roll out to the size of your pizza pans; transfer to greased pans. | 7. Bake in the preheated oven until crusts are lightly golden, about 5 minutes. Remove from oven and spread sauce over both crusts. Cover sauce with potato slices. Crumble bacon slices over potatoes and cover with mozzarella cheese. | 8. Bake pizzas in the preheated oven until crusts are golden brown and cheese is bubbly, about 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	4		sliced	1270.0601	288.4851	34.2916	2.5401
bacon	4	strips		-	-	-	-
sauce				-	-	-	-
heavy whipping cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
parmesan cheese	3/4	cup	grated	222.0	24.0	24.0	3.0
crust				-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
honey	2	tablespoons		-	-	-	-
yeast	1	tablespoon		33.3	3.6756	4.2984	0.162
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
purpose flour	2	cups		-	-	-	-
mozzarella cheese	1 1/2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.