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Au Gratin Mexicali

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.3208
Energy (kCal)248.02
Carbohydrates (g)3.3494
Total fats (g)19.8284
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare potatoes according to directions and add salsa. | 2. Add shredded cheese five minutes before end of bake time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chunky salsa 1/2 cup 1.84 0.2936 0.1704 0.0416
    mexican cheese 1/2 cup shredded 246.18 3.0558 14.1504 19.7868

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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