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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

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| 1. Preheat oven to 375 degrees . | 2. For the mashed potato crust: | 3. Make Buttery Homestyle Flavored Mashed Potatoes to package directions substituting boiling milk for the water. | 4. When the milk is incorporated, add the mayonnaise and the Parmesan. Season with the salt and pepper to taste. Cool for 5 minutes. | 5. Once cooled, add the eggs, and the flour. Mix until blended - the potatoes should appear thick and dry. | 6. For the crispy outer potato crust: | 7. Combine the 3 ingredients and set aside. | 8. For the Roast: | 9. Season the rib roast generously with salt and black pepper. Dust the outside with the all-purpose flour. | 10. Heat a cast iron or a large heavy saute pan over med-high heat. Add the canola oil and allow it to heat until simmering. | 11. Add the rib roast carefully bone-side up or fat side down. Sear until golden in color. | 12. Remove the roast and place on a sheet tray. Allow it to cool for 10 minutes. | 13. Once cooled, brush the mustard onto the fat side of the roast and the under side. Coat the roast with the potato and egg mixture. Then coat the potato mixture with the crispy crust mix. | 14. Place the roast in the preheated oven and roast for 1 hour. | 15. Turn off the oven and making sure to keep the oven door closed, leave the roast in the oven for 3 hours. | 16. After 3 hours, turn the oven back on to 375 degrees to reheat the roast - about 10 minutes. | 17. Remove the roast and let it rest for 15 minutes. Slice and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato crust	For	the	Mashed	403.4676	0.0	89.7602	2.2667
mayonnaise	1	tablespoon		54.15	0.0	0.0555	6.0
parmesan cheese	3	tablespoons	grated	55.5	6.0	6.0	0.75
kosher salt	1	teaspoon		403.4676	0.0	89.7602	2.2667
black pepper				-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
purpose flour	1/2	cup		403.4676	0.0	89.7602	2.2667
outer potato crust	For	the		403.4676	0.0	89.7602	2.2667
panko bread crumb	1	cup		403.4676	0.0	89.7602	2.2667
potato chip	1	cup	crushed	-	-	-	-
roast				-	-	-	-
standing rib roast	1		bone	403.4676	0.0	89.7602	2.2667
salt pepper				403.4676	0.0	89.7602	2.2667
purpose flour	1/4	cup		403.4676	0.0	89.7602	2.2667
canola oil	3	tablespoons		371.28	0.0	0.0	42.0
grain mustard	1/4	cup		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.