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Bea's Mashed Potato Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.5192
Energy (kCal)353.015
Carbohydrates (g)24.1674
Total fats (g)24.2035
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare Idahoan Baby Reds following package instructions. | 2. Stir in pickles, radishes, hard-boiled egg, celery and red onion. | 3. Combine mayo and mustards in a separate bowl and mix into mashed potato mixture. | 4. Season to taste with salt and pepper and celery seed if using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dill pickle 1 chopped 17.16 3.4463 0.715 0.429
    radish 3 sliced 55.68 11.832 2.3664 0.348
    egg 1 hard-boiled sliced 71.5 0.36 6.28 4.755
    celery 2 chopped 32.32 5.9994 1.3938 0.3434
    red onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    mustard 1 tablespoon ground 0.945 0.1634 0.1001 0.0147
    yellow mustard 1 teaspoon 3.0 0.2915 0.187 0.16699999999999998
    salt pepper to taste - - - -
    celery seed 1/4 teaspoon 1.96 0.2068 0.0904 0.1264

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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