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Chili Blanco by Idahoan®

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.0457
Energy (kCal)1277.3613
Carbohydrates (g)248.6559
Total fats (g)3.8036
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat chicken broth to a low boil. | 2. Remove product from packages of Idahoan Scalloped Homestyle Casseroles and place in a gallon-sized storage bag. Use a rolling pin to crunch up the pieces. | 3. Add potato pieces and scalloped cheese blend to chicken broth and cook until tender. | 4. Reduce to a simmer and add chicken, diced green chilies and beans. | 5. Simmer for 30 minutes. | 6. Add cheese just before serving or place in the bottom of soup bowl and ladle chili over the top. | 7. Add garnishes such as fresh chopped cilantro, lime wedge, or chopped scallions if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 containers reduced sodium - - - -
    rotisserie chicken 1 shredded - - - -
    green chilies 2 cans diced 194.3028 48.0 0.0 0.0
    white bean 1 can rinsed 1083.0585 200.6559 68.0457 3.8036
    jack cheese shredded - - - -
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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