RecipeDB

Cooking in progress....

Lemon Mint Pound Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)199.143
Energy (kCal)2537.305
Carbohydrates (g)151.6539
Protein (g)60.9231
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    mint leaf 1/4 cup - - - -
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    confectioner sugar 2 1/2 cups divided - - - -
    egg 3 214.5 1.08 18.84 14.265
    heavy whipping cream 2 1/4 cups divided 918.0 7.398 7.667999999999999 97.416
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    lemon peel 2 teaspoons grated 1.88 0.64 0.06 0.012
    lemon curd 1 jar - - - -
    strawberry 1 quart sliced - - - -
    blueberry 2 cups 168.72 42.8904 2.1904 0.9768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition