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Slow Cooker Cured Venison and Beans

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.9958
Energy (kCal)281.2276
Carbohydrates (g)63.2309
Protein (g)16.6015
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison 2 pounds cured - - - -
    green bean 2 pounds trimmed 281.2276 63.2309 16.6015 1.9958
    water 1 cup 0.0 0.0 0.0 0.0
    onion salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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