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Coconut Pancake Syrup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.6135
Energy (kCal)3347.2062
Carbohydrates (g)664.317
Total fats (g)100.5491
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    corn syrup 2 cups 1930.06 523.7078 0.0 1.364
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    coconut 1/2 cup shredded sweetened 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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