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Hawaiian Style Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7928
Energy (kCal)166.0
Carbohydrates (g)43.5584
Total fats (g)0.3984
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 2. In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radiatore pasta 1 package - - - -
    tomato pasta sauce 1 cup - - - -
    pineapple 2 slices cut 166.0 43.5584 1.7928 0.3984
    salami 2 cups chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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