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Hawaiian Wedding Cake II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.0597
Energy (kCal)3989.4463
Carbohydrates (g)572.2185
Total fats (g)184.3677
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake. | 2. Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple. | 3. Sprinkle top with coconut, chopped walnuts and maraschino cherries. Store in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 package 2263.68 409.244 23.055999999999997 60.784
    pineapple 2 cans crushed drained 247.3763 64.9115 2.6717 0.5937
    vanilla pudding mix 1 package 373.23 91.971 0.0 0.594
    cream cheese 1 package - - - -
    topping 1 container thawed whipped - - - -
    coconut 1/2 cup flaked 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    maraschino cherry 1/2 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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