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Guamanian Mochi

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.2904
Energy (kCal)3835.7422
Carbohydrates (g)640.0401
Total fats (g)128.5808
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray. | 2. Sift together the rice flour, sugar, and baking soda; set aside. Beat eggs with evaporated milk, coconut milk, and vanilla extract. Add flour and butter; beat until well combined. | 3. Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (1 1/2 inch) squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 2 cups sweet 1156.56 253.2108 18.802 4.4872
    white sugar 1 3/4 cups 1354.5 349.93 0.0 0.0
    baking soda 1 tablespoon 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 1/4 cup melted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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