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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Mix sugar, water, vinegar, and honey together in a bowl. Add mango cubes; stir to coat. Cover bowl with plastic wrap and refrigerate for 8 hours to overnight. | 2. Drain liquid from mango, reserving 1/4 cup of the liquid. | 3. Heat olive oil into a pot over medium heat; cook and stir shallot and ginger until slightly tender, about 5 minutes. Add rice; cook and stir until slightly toasted, 1 to 2 minutes. Pour chicken broth and coconut milk over rice; bring to a boil. Cover pot, reduce heat to medium-low, and simmer until rice is tender and liquid is absorbed, about 20 minutes. | 4. Stir mango, 1/4 cup reserved vinegar mixture, and wine together in a skillet over medium heat; cook and stir until warmed, about 2 minutes. Add spinach and cook until wilted, about 1 minute. Stir rice mixture and Parmesan cheese into mango mixture; remove from heat and let sit until liquid absorbs and cheese melted, about 7 minutes. | 5. Place 1 watermelon slice on a serving platter; top with risotto. Place the 2nd watermelon slice atop risotto to garnish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white sugar	2	cups		1548.0	399.92	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
white wine vinegar	1	cup		-	-	-	-
honey	2	tablespoons		-	-	-	-
mango	1		peeled pitted cut	99.0	24.717	1.3530000000000002	0.627
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
shallot	1		minced	115.2	26.88	4.0	0.16
ginger root	1/2	teaspoon	minced	0.8	0.1777	0.0182	0.0075
arborio rice	1	cup		-	-	-	-
chicken broth	1 1/2	cups		117.18	2.835	16.7076	3.9312
coconut milk	1/2	cup		276.0	6.648	2.748	28.608
white wine	1/4	cup		-	-	-	-
spinach	1 1/2	cups	shredded	-	-	-	-
parmesan cheese	3/4	cup	grated	222.0	24.0	24.0	3.0
watermelon	2	slices	cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.