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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray, or butter the pan well and coat inside with flour to prevent sticking. | 2. Beat the cake mix, water, eggs, vegetable oil, 1 package of coconut cream pudding mix, and 1 tablespoon of rum extract in a bowl with an electric mixer until smooth, about 2 minutes. Gently fold in the crushed pineapple. Pour the batter into the prepared baking pan. | 3. Bake in the preheated oven until the cake has risen, turned golden brown, and a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Cool the cake to room temperature in the pan on a wire rack, about 30 minutes. | 4. While the cake is baking, spread 2 tablespoons of flaked coconut onto a baking sheet, and bake in the preheated oven until lightly toasted, about 10 minutes. Remove the coconut, allow to cool, and set aside. | 5. To make frosting, whisk 1 package coconut cream pudding mix with milk until the mixture turns thick and creamy, about 2 minutes. Gently fold in the whipped topping, 1/4 cup flaked coconut, coconut extract, and 1 teaspoon of rum extract. Frost the cake, and sprinkle toasted coconut on top. Keep refrigerated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white cake mix	1	package		901.19	180.692	6.81	19.067999999999998
water	1	cup		0.0	0.0	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
vegetable oil	1/3	cup		626.3867	0.0	0.0	72.6667
coconut cream pudding mix	1	package		628.09	112.704	17.023	13.501
rum extract	1	tablespoon	flavored	-	-	-	-
pineapple	1	can	crushed undrained	123.6882	32.4558	1.3358	0.2969
coconut	2	tablespoons	flaked	70.8	3.0460000000000003	0.6659999999999999	6.6979999999999995
coconut cream pudding mix	1	package		628.09	112.704	17.023	13.501
milk	1/2	cup		74.42	5.8316	3.843	3.9894
extra creamy topping	1	container	thawed whipped	-	-	-	-
coconut	1/4	cup	flaked	70.8	3.0460000000000003	0.6659999999999999	6.6979999999999995
coconut extract	1	tablespoon		-	-	-	-
rum extract	1	teaspoon	flavored	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.