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Hawaiian Ginger-Chicken Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.7105
Energy (kCal)1203.0815
Carbohydrates (g)86.563
Protein (g)82.424
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame canola oil 1 tablespoon - - - -
    chicken tender 1 pound cut 1143.0541 79.6509 74.1624 58.4681
    ginger 1 piece peeled cut minced - - - -
    garlic 4 cloves sliced 17.88 3.9672 0.7632 0.06
    sherry 1/2 cup - - - -
    chicken broth 1 can reduced sodium - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    soy sauce 2 tablespoons reduced sodium 16.96 1.5776 2.6048 0.1824
    asian red chile sauce 1 teaspoon - - - -
    mustard green 1 bunch stemmed chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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