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Hawaiian Pineapple Upside Down Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.6985
Energy (kCal)4897.4367
Carbohydrates (g)642.3181
Total fats (g)255.7619
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an oven to 350 degrees F (175 degrees C). | 2. Pour the melted butter into a 9x13-inch baking dish. | 3. Sprinkle the brown sugar evenly over the butter. | 4. Arrange 8 pineapple rings in two rows in the baking dish. | 5. Sprinkle the macadamia nuts, half of the flaked coconut, and 2 chopped pineapple slices between the rows of pineapple rings. | 6. Place a maraschino cherry in each pineapple ring, then scatter the remaining cherries over the coconut mixture. Set baking dish aside. | 7. Whisk together the pineapple juice, coconut water, vegetable oil, and eggs in a large bowl. Stir in the mashed banana, yellow cake mix, and remaining flaked coconut until well blended. | 8. Slowly pour the batter into the prepared baking dish. | 9. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then run a paring knife between the cake and the edge of the pan. | 10. Cover the cake pan with a large serving plate, and invert it to tip the cake out of the pan and onto the plate with the pineapple slices showing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    pineapple ring juice 8 canned sliced - - - -
    macadamia nut 1/2 cup chopped 481.06 9.2594 5.2997 50.7659
    coconut 1/2 cup flaked divided 193.8 22.0362 1.3303 11.8958
    pineapple ring 2 canned sliced chopped - - - -
    maraschino cherry 12 - - - -
    pineapple juice 1/2 cup reserved 66.25 16.0875 0.45 0.15
    coconut water 1/2 cup 276.0 6.648 2.748 28.608
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    egg 3 214.5 1.08 18.84 14.265
    banana 1 ripe mashed 200.25 51.39 2.4525 0.7425
    white cake mix 1 package 901.19 180.692 6.81 19.067999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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