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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 26 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Rinse rice in a strainer until water runs clear; drain well. Combine with water in a saucepan. Bring to a boil; reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes. Remove from heat; let cool. | 2. Place red onion in a dish. Stir in lime juice and salt. Let stand until pickled, about 20 minutes. | 3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry rice paper quarters in the hot oil until crisp, 15 to 20 seconds. Drain crackers on paper towels. | 4. Place tuna in a bowl. Add pickled red onions, olive oil, and soy sauce; stir to coat tuna. | 5. Scoop rice into a serving bowl. Top with tuna mixture. Fan out cucumber slices on top of tuna. Garnish with chile pepper, green onion, and sesame seeds. Serve with rice paper crackers and lime wedge. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
glutinous rice	1/2	cup	uncooked	342.25	75.554	6.2992	0.5088
water	3/4	cup		0.0	0.0	0.0	0.0
red onion	1/4	cup	minced	16.0	3.736	0.44	0.04
lime	2		juiced	2.5208	0.8490000000000001	0.0423	0.0071
kosher salt	1/2	teaspoon		100.8667	0.0	22.44	0.5667
canola oil				-	-	-	-
rice paper wrapper	1		quartered	100.8667	0.0	22.44	0.5667
sashimi grade ahi tuna	4	ounces	cut	100.8667	0.0	22.44	0.5667
extra virgin olive oil	2	tablespoons		100.8667	0.0	22.44	0.5667
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
english cucumber	1		sliced	100.8667	0.0	22.44	0.5667
red fresno chile pepper	1		sliced	100.8667	0.0	22.44	0.5667
green onion	1		sliced	19.17	4.0754	0.6887	0.3337
black sesame seed	1/2	teaspoon		100.8667	0.0	22.44	0.5667
lime wedge	1			100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.