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Hawaiian Chicken II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)390.1145
Energy (kCal)4354.5192
Carbohydrates (g)244.408
Total fats (g)196.8774
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400 degrees F (200 degrees C). | 2. In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine. Mix well. | 3. Place chicken in a greased 9x13 inch baking dish, and pour sweet and sour sauce mixture over chicken. | 4. Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauce 1 jar sour sweet - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    white wine 4 tablespoons - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    chicken breast 4 skinless boneless 3120.7192 0.0 378.2965 167.8294

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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