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Chantilly Cake Frosting

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)265.6084
Energy (kCal)3526.036
Carbohydrates (g)281.8103
Protein (g)49.1105
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    butter 1/2 cup 684.0 31.428 21.372 57.6
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    coconut 1 1/3 cups flaked 377.6 16.2453 3.552 35.7227
    macadamia nut 1 cup chopped 962.12 18.5188 10.5994 101.5318

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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