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Chantilly Cake Frosting

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.1105
Energy (kCal)3526.036
Carbohydrates (g)281.8103
Total fats (g)265.6084
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine milk, sugar, egg yolks, butter and vanilla in a saucepan. | 2. Cook on medium heat until thick, approximately 12 minutes. Stir constantly. | 3. Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake. | 4. Frost. This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    butter 1/2 cup 684.0 31.428 21.372 57.6
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    coconut 1 1/3 cups flaked 377.6 16.2453 3.552 35.7227
    macadamia nut 1 cup chopped 962.12 18.5188 10.5994 101.5318

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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