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Hawaiian-Inspired Baby Back Ribs for the Slow Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.9879
Energy (kCal)1611.996
Carbohydrates (g)283.8036
Protein (g)20.7449
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 360 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork baby back rib 1 slab cut - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    chinese five spice powder 1 teaspoon - - - -
    sauce - - - -
    hoisin sauce 2 cups 1126.4 225.6896 16.9472 17.3568
    pineapple juice 1 cup 132.5 32.175 0.9 0.3
    green onion 3 diced 57.51 12.2262 2.0661 1.0011
    rice wine vinegar 2 tablespoons - - - -
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    ginger 1 tablespoon bottled minced 2.5 0.6038 0.0412 0.0125
    garlic 1 tablespoon bottled minced 12.665 2.8101 0.5406 0.0425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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